Heading toward the holidays, the media bombard us with new ways to cook the old standards. While I’m sure many enjoy the adventure of new foods on the holidays, for me these meals are all about ‘going home.’ Enjoying family and friends surrounded by the aromas of the old standard comfort foods.
CBS Sunday Morning took the memory of comfort food one step further last weekend with an homage to macaroni and cheese. They showcased trendy restaurants that serve nothing other than variations on this home and childhood favorite. One New York restaurant serves mac and cheese with shaved white truffles and charges $95! My mother would be appalled.
Macaroni and cheese was one of Mom’s signature dishes. She took it to church potlucks, school picnics, family reunions. We had it for supper on a regular basis. I can still see her heavy blue casserole filled to the brim with macaroni and cheese, the cheese burned just slightly on the top from spending a little too long in the oven.
After watching that show, I fixed mac and cheese for supper on Sunday night. How could I not? Homemade, using Mom’s recipe. As I stood at the stove stirring in the cheese, I realized mac and cheese from scratch is every bit as easy as making mac and cheese out of a box. And a whole lot better.
Mom’s Macaroni & Cheese
Elbow macaroni – cooked al dente – drained Sprinkle a tablespoon or two of flour on the macaroni Add enough milk to make a sauce, return to heat, stirring constantly so milk thickens Add Velveeta cheese – cubed – and keep stirring until cheese is melted Salt and pepper to taste
Don’t bother adding a shaved white truffle. This is as good as it gets.
Home memories. Comfort food. What a great start to the holidays.